Where does Ceylon tea come from?
It seems unrealistic and even quite unsettling to think of Sri Lanka as the birthplace of any beverage other than tea. But, as history tells us, this was the scenario. Sri Lanka was, in the beginning, famed for its Coffee. In the early 1800s, Coffee was introduced to Sri Lanka and was widely harvested until the 1860s, which was the period of ‘coffee rust’, a disease that destroyed the market of Coffee in Sri Lanka.
In the 1880s, a Scottish planter, Sir James Taylor, started growing tea on his plot of land in Loolecondera. A story that began at that estate went a long way to mesmerize and capture the hearts and minds of many tea enthusiasts all over the world. The tea industry has expanded to many other areas within the country, with each area providing unique tasting and particular tea brews and mixtures.
Presently, the world knows the best quality loose leaf tea from Sri Lanka and the essence of the best Ceylon black tea. The rich flavors and the pure aromas guarantee a brilliant experience that is second to no other type of tea or brew. The taste of the best quality loose leaf tea from Sri Lanka is enjoyed by world leaders and pioneers who celebrate its elements.
The best Ceylon black tea is believed to consist of high antioxidant rates. Antioxidants perform a massive role against numerous chronic health problems and help improve the health and wellness of a human being. The best Ceylon Black tea allows the consumer to indulge in an organic at-home occurrence that they may not taste elsewhere.
To summarize, Sri Lanka’s tea industry is a work of legacy by Sir. James Taylor who breathed life into the destroyed coffee estates and planted tea plants. At present, the flavors of the best Ceylon black tea have transcended the status of the tiny country it has originated from.
The reputation seems to extend with the new flavors, brews, and concoctions coming into the market. Such innovative blends shall carry the flavors and the heritage of Ceylonese tea to the world. Strict quality assurance practices must always be practiced, with the hopes of the same standards continuing.